Our products

6 mm sunflower seeds are produced on average in 260-265 Hecto/Liter and 73-78 mm standards.

6.5 mm Sunflower Seeds are produced with an average of 250 Hecto/Liter and 85-92 mm standards.

7 mm Sunflower Seeds are produced with an average of 248-255 Hecto/Liter and 96 and above millim standards.

After the necessary processing is done, the sunflower seeds under the sieve are sieved and become ready.

7.5 mm Sunflower Seed and its properties are produced on average at 270 Hecto/Liter 98 and above millim standards. The quantity varies according to customer demand.

8 mm Sunflower Seed and its properties are produced on average with 260 and above Hecto/Liter 98 and above millim standards. The quantity varies according to customer demand.

After the necessary processing is done, the sunflower seeds under the sieve are sieved and become ready.

Sunflower seeds are the fruit of the sunflower, a large flowering plant belonging to the daisy family. Sunflower seeds are one of the most consumed nuts in our country, which has a large production potential.

Pumpkin seeds, also known as squash and pumpkin seeds, are among the nuts that many people love to consume, as well as dozens of benefits. It has options such as salty, unsalted, less or more roasted for consumption.

Walnut, with its rich nutritional value, has been grown in our soil for centuries and ranks 4th in the world in terms of production. There are also different varieties locally. Fresh and dried walnuts, fresh walnuts, organic walnuts and green-shelled walnuts are known varieties.

Peanut, which is the most consumed among the nuts and used as the main ingredient in various desserts, is grown very frequently in our country. It is especially known for its energy-providing feature.

Almond, which grows in temperate climate conditions, is generally divided into two types as bitter and sweet. It can be consumed raw, or it can be consumed indirectly by transforming into different flavors.

Hazelnut, which is a type of nut with its unique taste and nutritive aspect, is one of the first choices for snacking. There are many types of nuts as the snap, nut configuration has significant potential.

This type of peanut, which is the fruit of the cashew tree, is consumed fondly with its flavor and rich content. There are varieties that appeal to different tastes, including roasted, shelled, raw and salted cashews.

Pistachio, which is grown especially in Gaziantep and Siirt regions in our country, is imported with its quality not only in the country but also from abroad. Apart from its consumption as normal nuts, it is used in desserts, salads, etc. It can be consumed by adding it to different foods.